![]() (If you used a silicone liner or parchment round, run a nylon spreader or dull knife around the edges of the pan to loosen the cake and then gently tip it out.) Place the cake, still on the parchment if a sling was used, on a wire rack to cool slightly. Remove the cake from the pan using the overhanging edges of parchment as handles to gently lift it out. Add additional water as needed until the glaze is the consistency of molasses. To make the glaze: In a small bowl, stir together the glaze ingredients until smooth, starting with smaller amount of water. Prepare the glaze while the coffee cake is cooling, if using. Remove the cake from the oven and allow it to cool in the pan for 20 minutes. (Check for doneness after 45 minutes and add additional time only as needed to avoid overbaking the coffee cake.) When it's done, a toothpick or paring knife inserted into the center should come out with a few moist crumbs clinging to it. Bring to room temperature and dust with powdered sugar before serving.Bake the cake for about 45 to 50 minutes, until it's set in the middle and light brown. Tightly double wrap in aluminum foil or saran wrap, label and date, and store in the freezer for up to 2 months. This crumb cake will stay fresh stored at room temperature, tightly covered in saran wrap or placed in an airtight container for 3-4 days. Spoon the cake batter into a parchment paper-lined 8×8″ square baking pan.Slowly stir in the flour, baking soda, and salt until just combined.Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. In a large mixing bowl, cream together the butter and sugar.Start by making the crumb mixture: toss together all the dry ingredients, then stir in the melted butter just until all is moistened.(the ingredient amounts are listed in the printable recipe card further below) The only recipe I’ll ever use!” – Barbara How to make crumb cake: ![]() “I made this for a small brunch get together and everyone raved about it! It’s the moistest crumb cake I’ve ever had and best crumb topping ever. Perfect crumb topping – The crumb topping is perfectly soft and tender to melt in your mouth, yet delicately crispy to create a nice contrast to the soft cake. ![]() The vanilla-scented butter cake is not too sweet to counterbalance the amount of streusel topping. Soft and moist cake layer – The cake layer is soft and moist, yet sturdy enough to hold all that chunky streusel on top.Easy to make – Both the cake layer and crumb topping is made in one bowl and this whole dessert comes together in less than an hour. ![]() Crumb cake has a thicker and chunkier layer of streusel on top. Coffee cake has less streusel topping and more cake. The major difference is the amount of streusel topping. Crumb cake vs coffee cake:īoth cakes are similar, especially with the cake layer. Its thick granules also provide a crumbly texture when mixed with flour. ![]() What is crumb cake:Ĭrumb cake is a dessert made up of a rich and buttery yellow cake topped with a generous amount of chunky crumb topping then finished with a dusting of powdered sugar. Brown sugar: Brown sugar lends sweetness to the crumb topping. Every bite of this cake is a match made in heaven with its rich cake layer and signature sweet-cinnamony streusel. This incredible crumb cake is deliciously moist and buttery and covered in a thick blanket of crispy crumb topping. ![]()
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